Thursday, April 24, 2014
A better link to Eating Well Magazine
The original recipe for my Green Bean Bundles can be found in the search box of the magazine. You can go their directly from here:
Then, I substituted green bell peppers for the red and I soaked the 'scallion/ribbons' in beet juice to create the 'pink' color.
If you want to talk more about it, please contact me.
My best,
Pam
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