Oh, 'one more time' !!

Back to the recipe for the green bean bundles: I substituted yellow bell peppers for the red ones - the rest of my previous posts are correct. And, I ended up using granulated garlic instead of the chopped, raw, garlic. Everyone in this neck of the woods is a garlic lover so this worked better for me. And, I added a pinch of dried rosemary to the melted butter also. And, here is another link to the magazine so you can obtain the recipe: My best, Pam